The Yamazaki Single Malt Japanese Whisky Distiller's Reserve NV
Japan
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From the Trophy-winning Yamazaki distillery, this is a fine Reserve malt blended from spirits aged in US, Spanish and Mizunara oak. With strawberry and cherry aromas, it offers lush peach and coconut notes, with a vanilla and cinnamon spice finish.
£75.99 per bottle
Qty bottles:
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Spirit Details
- Not Applicable
Japan- Golden
- Not Applicable
- 30.1 Units
- Vegan
- 43% ABV
- 700 ml
- Vegetarian
- 31 December 2042
Flavour Profile
Tasting notes
Raspberry and peach notes; vanilla, cinnamon, coconut and oak spice
The Spirit
Established in 1923 by Shinjiro Torii, Yamazaki is Japan’s oldest malt whisky distillery. Its initial inspiration was traditional Scottish malts, but today it makes fine whiskies shaped by the very different terrain and climate of Japan. The distillery is named after the suburb where it was built, on the edge of Kyoto, where three rivers meet, producing some of Japan’s softest water. That helps to promote the delicately nuanced flavours of its malt whiskies, along with their use of different casks in the ageing process – American Spanish and Japanese Mizunara oak, as well as ex-Bourbon and sherry casks for special releases. Fruity cherry and berry notes, with a touch of vanilla spice, this is a smooth, delicious malt.
Established in 1923 by Shinjiro Torii, Yamazaki is Japan’s oldest malt whisky distillery. Its initial inspiration was traditional Scottish malts, but today it makes fine whiskies shaped by the very different terrain and climate of Japan. The distillery is named after the suburb where it was built, on the edge of Kyoto, where three rivers meet, producing some of Japan’s softest water. That helps to promote the delicately nuanced flavours of its malt whiskies, along with their use of different casks in the ageing process – American Spanish and Japanese Mizunara oak, as well as ex-Bourbon and sherry casks for special releases. Fruity cherry and berry notes, with a touch of vanilla spice, this is a smooth, delicious malt.
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